In our organization, we prioritize the protection of the environment, the prevention of pollution, and the reduction of our negative impacts on nature.

To this end, we:

• Comply with legal regulations and strive to minimize our environmental impact.

• Carefully separate our waste at the source, according to their groups and hazard classifications, to ensure effective waste management.

• Recognize that using hazardous substances and chemicals only when necessary and in the required quantities reduces both their negative environmental impacts and the amount of waste generated.

• Contribute to the protection of nature by preferring materials with “recyclable” and “eco-friendly” labels, and by creating opportunities for reuse whenever possible.

• Use single-use materials such as paper, napkins, toilet paper, and packaging only as needed, thereby reducing the amount of waste released into the environment.

• Store waste properly in designated areas according to its characteristics, hand it over to licensed/authorized companies within the legal storage time limits, and keep proper records.

• Strive to use water, energy, and all natural resources efficiently and economically, and share this awareness with our employees, guests, and suppliers.

• Measure our performance in environmental management, monitor it against our objectives, and work to improve our results.

• Aim to educate our employees on environmental issues and raise their environmental awareness.