HOTEL BOOKING PROCESS

During the reservation stage, guests are required to provide personal information such as their full name, phone number, and email address.
A deposit of 50% of the total amount is collected via bank transfer.
An invoice is issued upon the guest’s request.

UPON CHECK-IN

Guests’ identification information is collected and entered into the Gendarmerie system.

HOTEL RULES

• Entry into the rooms with shoes is not permitted.

• Breakfast is served between 09:00 and 11:00 a.m.

• Evening tea hours are between 7:00 p.m. and 11:00 p.m.

• Check-in time starts at 2:00 p.m.

• Check-out time is at 12:00 p.m.

• Consumption of alcohol in the rooms is strictly prohibited.

• Water provided in the rooms is complimentary.

• Breakfast is included in the accommodation rate.